This volume provides detailed and comprehensive descriptions of the methodologies and procedures used to evaluate bioaccessibility in different food compounds. Chapters focus on phenolics, minerals, carotenoids, fatty acids, and other bioactive molecules. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Bioaccessibility of Compounds in Foods and Byproducts aims to be comprehensive guide for researchers in the field.
Edited by:
Marciane Magnani, Tatiana Colombo Pimentel Imprint: Humana Country of Publication: United States [Currently unable to ship to USA: see Shipping Info] Dimensions:
Height: 254mm,
Width: 178mm,
ISBN:9781071647745 ISBN 10: 1071647741 Series:Methods and Protocols in Food Science Pages: 157 Publication Date:26 August 2025 Audience:
Professional and scholarly
,
Undergraduate
Format:Hardback Publisher's Status: Active