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Bioaccessibility of Compounds in Foods and Byproducts

Marciane Magnani Tatiana Colombo Pimentel

$445.95   $356.62

Hardback

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English
Humana
26 August 2025
This volume provides detailed and comprehensive descriptions of the methodologies and procedures used to evaluate bioaccessibility in different food compounds. Chapters focus on phenolics, minerals, carotenoids, fatty acids, and other bioactive molecules. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Bioaccessibility of Compounds in Foods and Byproducts aims to be comprehensive guide for researchers in the field.

 
Edited by:   ,
Imprint:   Humana
Country of Publication:   United States [Currently unable to ship to USA: see Shipping Info]
Dimensions:   Height: 254mm,  Width: 178mm, 
ISBN:   9781071647745
ISBN 10:   1071647741
Series:   Methods and Protocols in Food Science
Pages:   157
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active

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