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Big Gin: The Rebirth of One of the World’s Oldest Spirits by Emanuele Mensah at Abbey's Bookshop,
Big Gin: The Rebirth of One of the World’s Oldest Spirits
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Emanuele Mensah

Big Gin

The Rebirth of One of the World’s Oldest Spirits

Emanuele Mensah

$62.99

Hardback

Not in-store but you can order this
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English
Cider Mill Press Book Publishers LLC
05 December 2024
Spirits & cocktails
Everything the connoisseur could ever want to know about gin, the spirit that sparked a worldwide distilling boom.

Nothing communicates elegance and refinement like a Martini. Nothing refreshes on a warm summer day like a Gin & Tonic. It is no accident that gin stands at the center of these iconic cocktails, as its bold, unique character leaves a lasting impression everywhere it appears. Big Gin is the definitive exploration into this beloved spirit, tracing its history from London’s Gin Craze to the recent renaissance that sparked a worldwide distilling boom.

Aficionados will find their appreciation for their favorite varieties deepened and discover new varieties to fall in love with, while the cocktail connoisseur will uncover innovative craft offerings that are pushing the spirit in exciting directions.

Inside you’ll find:

The history of gin A breakdown of the botanicals that lend gin its unique character An in-depth exploration of the predominant style, London dry Profiles of Hendrick’s, Tanqueray, Beefeater, and other major players Interviews with the master distillers who are both preserving tradition and pushing the spirit forward Recipes for the perfect Martini, Gin & Tonic, Negroni, and other beloved gin-based cocktails
By:  
Imprint:   Cider Mill Press Book Publishers LLC
Country of Publication:   United States
Dimensions:   Height: 226mm,  Width: 160mm,  Spine: 35mm
Weight:   965g
ISBN:   9781400342006
ISBN 10:   1400342007
Pages:   464
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Emanuele Mensah is a mixologist, bar manager, photographer, and videographer based in Milan, Italy. He has worked for some of the best cocktail bars in the world, including Disrepute in London and Eau-de-Vie Sydney, and he was named one of the World Class Top 100 Bartenders by Diageo Reserve.

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