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Basic Protocols in Enology and Winemaking

Maurício Bonatto Machado de Castilhos

$490.95   $392.41

Hardback

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English
Springer-Verlag New York Inc.
13 May 2023
This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR).

Authoritative and cutting-edge, Basic Protocols in Enology and Winemaking aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge. 
Edited by:  
Imprint:   Springer-Verlag New York Inc.
Country of Publication:   United States [Currently unable to ship to USA: see Shipping Info]
Edition:   2023 ed.
Dimensions:   Height: 254mm,  Width: 178mm, 
Weight:   598g
ISBN:   9781071630877
ISBN 10:   1071630873
Series:   Methods and Protocols in Food Science
Pages:   193
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active

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