This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR).
Authoritative and cutting-edge, Basic Protocols in Enology and Winemaking aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge.
Edited by:
Maurício Bonatto Machado de Castilhos Imprint: Springer-Verlag New York Inc. Country of Publication: United States [Currently unable to ship to USA: see Shipping Info] Edition: 2023 ed. Dimensions:
Height: 254mm,
Width: 178mm,
Weight: 598g ISBN:9781071630877 ISBN 10: 1071630873 Series:Methods and Protocols in Food Science Pages: 193 Publication Date:13 May 2023 Audience:
Professional and scholarly
,
Undergraduate
Format:Hardback Publisher's Status: Active