PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY
Valerie Baer and her husband grow and produce on their own land approximately two-thirds of the food they eat. When Valerie began working with freshly ground flour, she soon realized its superior flavor. She soon got her own manual grain grinder so she could always bake with the freshest flour possible. Valerie and her husband Jim live near Lancaster, Pennsylvania.
A New Way to Bake
Re-imagined Recipes for Plant-based...
Hardback
$55
Not in-store but you can order this
