Donut Love

Sloane Papa

$44.99

Paperback

Forthcoming
Pre-Order now

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English

Page Street Publishing Co.
14 May 2024

Cakes, baking, icing & sugarcraft

The Ultimate Donut Bucket List

Donut lovers rejoice! With 60 recipes meant to satisfy every sweet tooth, Sloane Papa, creator of Sloane's Table, brings you the ultimate cornucopia of flavors, donut textures, glazes and fillings. Take a bite out of all the variety on hand, from brioche and old-fashioned to croissant, choux and more. The delicious offerings include:

Nutella Bomboloni

Blood Orange Braids

White Chocolate Cappuccino

Garlic-Herb Brioche Knots

Mini Powdered Sugar

Raspberry Cheesecake

Nostalgic Cereal Milk

Caramel Coconut Rum

Mini Cheddar Chive Croissant

Be they fried or baked, glazed, filled or powdered, there's something everyone will love.

By: Sloane Papa
Imprint: Page Street Publishing Co.
Country of Publication: United States
Dimensions: Height: 229mm, Width: 178mm, Spine: 8mm
Weight: 300g
ISBN: 9781645679219
ISBN 10: 1645679217
Pages: 168
Publication Date: 14 May 2024
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Forthcoming

Sloane Papa is a recipe developer, food photographer and baker. She's the creator of the blog and Instagram account Sloane's Table, where she shares baking recipes and food photography for her 43.9k followers. Sloane lives New York City, New York.

Reviews for Donut Love

"""Forget buying donuts, make your own at home with these incredibly creative recipes! Sloane's stunning photography will make you want to reach for every single mouthwatering donut!"" --Kylie Mazon-Chambers, author of Share + Savor and creator of Cooking with Cocktail Rings ""Sloane takes all of the intimidation out of making donuts from scratch with her easy-to-follow directions and approachable, drool-worthy recipes. This is a book I'll pull out time and time again!"" --Tawnie Graham, RDN, creator of Kroll's Korner ""Sloane's recipes will have you craving donuts morning, noon and night. Donut Love delivers on taste, creativity, and all the details you need to know to make amazing donuts at home."" --Tessa Huff, author of Icing on the Cake"