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Artificial Neural Networks in Food Processing: Modeling and Predictive Control by Mohamed Tarek Khadir at Abbey's Bookshop,
Artificial Neural Networks in Food Processing: Modeling and Predictive Control
— —
Mohamed Tarek Khadir

Artificial Neural Networks in Food Processing

Modeling and Predictive Control

Mohamed Tarek Khadir

$181.95   $145.94

Paperback

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English
De Gruyter
18 January 2021
Food & beverage technology; Neural networks & fuzzy systems
Series: De Gruyter STEM
Artificial Neural Networks (ANNs) is a powerful computational tool to mimic the learning process of the mammalian brain. This book gives a comprehensive overview of ANNs including an introduction to the topic, classifications of single neurons and neural networks, model predictive control and a review of ANNs used in food processing. Also, examples of ANNs in food processing applications such as pasteurization control are illustrated.
By:  
Imprint:   De Gruyter
Country of Publication:   Germany
Dimensions:   Height: 240mm,  Width: 170mm, 
Weight:   357g
ISBN:   9783110645941
ISBN 10:   3110645947
Series:   De Gruyter STEM
Pages:   200
Publication Date:  
Audience:   College/higher education ,  Further / Higher Education ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Mohamed Tarek Khadir, University Badji Mokhtar of Annaba, Algeria.

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