Applications of Genetic and Genomic Research in Cereals

— —

Thomas Miedaner (Professor of Plant Sciences, Department of Agricultural Sciences, Hohenheim University, Stuttgart, Germany) Viktor Korzun (Head of Breeding Technologies Cereals, KWS LOCHOW GMBH, Einbeck, Germany)

Applications of Genetic and Genomic Research in Cereals

Thomas Miedaner (Professor of Plant Sciences, Department of Agricultural Sciences, Hohenheim University, Stuttgart, Germany), Viktor Korzun (Head of Breeding Technologies Cereals, KWS LOCHOW GMBH, Einbeck, Germany)

$389.95

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Woodhead Publishing Ltd
23 November 2018

Genetics (non-medical); Food & beverage technology; Agricultural science; Cereal crops

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

Applications of Genetic and Genomic Research in Cereals covers new techniques for practical breeding, also discussing genetic and genomic approaches for improving special traits. Additional sections cover drought tolerance, biotic stress, biomass production, the impact of modern techniques on practical breeding, hybrid breeding, genetic diversity, and genomic selection. Written by an international team of top academics and edited by an expert in the field, this book will be of value to academics working in the agricultural sciences and essential reading for professionals working in plant breeding.

Edited by: Thomas Miedaner (Professor of Plant Sciences Department of Agricultural Sciences Hohenheim University Stuttgart Germany), Viktor Korzun (Head of Breeding Technologies Cereals, KWS LOCHOW GMBH, Einbeck, Germany)
Imprint: Woodhead Publishing Ltd
Country of Publication: United Kingdom
Dimensions: Height: 229mm, Width: 152mm,
Weight: 620g
ISBN: 9780081021637
ISBN 10: 0081021631
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Pages: 380
Publication Date: 23 November 2018
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

Prof. Dr. Thomas Miedaner is scientist at the Hohenheim University and directs the work areas rye and Fusarium. He specializes in rye breeding and research, resistance genetics in rye, triticale and wheat, using molecular markers. He has published over 140 peer reviewed articles in his time as a scientist. More than 25 years’ experience in development and application of molecular markers and novel breeding technologies in cereal crops, establishment, participation and coordination of national and international projects and strategic evaluation of current and new development in area of plant research and molecular breeding.