Antioxidants Effects in Health: The Bright and the Dark Side

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Seyed Mohammad Nabavi (Baqiyatallah University of Medical Sciences, Iran) Ana Sanches Silva, PhD (National Institute of Agrarian and Veterinary Research (INIAV, I.P.) and Center for Study in Animal Science (CECA), Porto, Portugal)

Antioxidants Effects in Health

The Bright and the Dark Side

Seyed Mohammad Nabavi (Baqiyatallah University of Medical Sciences, Iran), Ana Sanches Silva, PhD (National Institute of Agrarian and Veterinary Research (INIAV, I.P.) and Center for Study in Animal Science (CECA), Porto, Portugal), Ana Sanches Silva (National Institute of Agrarian and Veterinary Research, Portugal) , Ana Sanches Silva (National Institute of Agrarian and Veterinary Research, Portugal)

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English

Elsevier Science Publishing Co Inc
22 June 2022

Pharmaceutical industries; Epidemiology & medical statistics; Pharmacology; Food & beverage technology; Traditional medicine & herbal remedies

Antioxidants Effects in Health: The Bright and the Dark Side examines the role that antioxidants play in a variety of health and disease situations. The book discusses antioxidants’ historical evolution, their oxidative stress, and contains a detailed approach of 1) endogenous antioxidants, including endogenous sources, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; 2) synthetic antioxidants, including sources, chemistry, bioavailability, legal status, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; and 3) natural antioxidants, including sources, chemistry, bioavailability, mechanisms of action, possible prooxidant activity; beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies. Throughout the boo, the relationship of antioxidants with different beneficial and detrimental effects are examined, and the current controversies and future perspectives are addressed and explored. Antioxidants Effects in Health: The Bright and the Dark Side evaluates the current scientific evidence on antioxidant topics, focusing on endogenous antioxidants, naturally occurring antioxidants and synthetic antioxidants. It will be a helpful resource for pharmaceutical scientists, health professionals, those studying natural chemistry, phytochemistry, pharmacognosy, natural product synthesis, and experts in formulation of herbal and natural pharmaceuticals.

Edited by: Seyed Mohammad Nabavi (Baqiyatallah University of Medical Sciences Iran), Ana Sanches Silva, PhD (National Institute of Agrarian and Veterinary Research (INIAV, I.P.) and Center for Study in Animal Science (CECA), Porto, Portugal), Ana Sanches Silva (National Institute of Agrarian and Veterinary Research, Portugal), Ana Sanches Silva (National Institute of Agrarian and Veterinary Research, Portugal), Ana Sanches Silva (National Institute of Agrarian and Veterinary Research, Portugal)
Imprint: Elsevier Science Publishing Co Inc
Country of Publication: United States
Dimensions: Height: 235mm, Width: 191mm,
Weight: 1.880kg
ISBN: 9780128190968
ISBN 10: 0128190965
Pages: 912
Publication Date: 22 June 2022
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

Seyed Mohammad Nabavi is biotechnologist and Senior Scientist of Applied Biotechnology Research Center, Baqiyatallah University of Medical Science and member of Iran’s national elites foundation. His research focused on the health-promotion effects of natural products. He is author/co-author of 200 publications in international journal, 51 communications at national and international congress and eight chapters in book series. He is referee of several international journals. Ana Sanches Silva is a researcher at the National Institute of Agrarian and Veterinary Research (INIAV, IP). She obtained a degree in Pharmacy from the University of Coimbra, Portugal, and received her European Ph.D. in Pharmacy from the University of Santiago de Compostela, Spain, with honors. In addition, she was awarded with the prize for best doctorate student. Ana Sanches-Silva has a remarkable track record (over 100 scientific contributions in peer-reviewed journals or book chapters). She has more than 300 communications in national and international conferences. Her research interests are focused on the evaluation of safety and composition of food and food packaging. Moreover, her special interest is the study of food bioactive compounds and dietary supplements, and development of analytical methodologies for the analysis of bioactive compounds in food.

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Antioxidants Effects in Health

The Bright and the Dark Side

$283.95

Paperback

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