Altbier

History, Brewing Techniques, Recipes

Horst D. Dornbusch

$30.99

Paperback

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English

Brewers Publications
01 April 1998

Brewing technology; Beers

Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization. Horst Dornbusch sheds light on the practices of commercial altbier makers, how the equipment and ingredients used affect its flavor, and how this full-bodied brew became one of Germany's most beloved beer styles. Recipes are included!

Brewers Publications' Classic Beer Style Series is devoted to offering in-depth information on world-class beer styles by exploring their history, flavor profiles, brewing methods, recipes, and ingredients.

By: Horst D. Dornbusch
Imprint: Brewers Publications
Country of Publication: United States
Volume: v. 12
Dimensions: Height: 195mm, Width: 150mm, Spine: 12mm
Weight: 249g
ISBN: 9780937381625
ISBN 10: 0937381624
Pages: 144
Publication Date: 01 April 1998
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Horst D Dornbusch