All About Food

Helen McGrath

$46.95

Paperback

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English

Oxford University Press
01 June 1997

Cooking & food (Children's&YA); Educational: Food technology

The comprehensive recipe section is fully in line with current nutritional thinking, and includes many vegetarian and low fat recipes. All the recipes have been carefully chosen to be manageable in a one-hour teaching session. Questions, suitable for a range of abilities, are included throughout the book to test and develop understanding.

By: Helen McGrath
Imprint: Oxford University Press
Country of Publication: United Kingdom
Edition: 3rd Revised edition
Dimensions: Height: 248mm, Width: 172mm, Spine: 11mm
Weight: 434g
ISBN: 9780198327677
ISBN 10: 0198327676
Pages: 240
Publication Date: 01 June 1997
Audience: Primary & secondary/elementary & high school , Children's (6-12)
Format: Paperback
Publisher's Status: Active

Eating for Health Cooking Equipment and Cooking Methods Designing and Making Food Products Food Manufacture and Processing Recipes Further Reading and Useful Addresses Index Recipe index