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All About Cake

Christina Tosi

$59.99

Hardback

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Crown Publishers
29 October 2018
Cookery, food & drink; Cakes, baking, icing & sugarcraft
In All About Cake, Christina Tosi takes us into the sugar-fueled, manically creative cake universe of Milk Bar. From two-minute microwave mug cakes to gooey Crock-Pot cakes, from Bundts and pounds to their famous cake truffles and, of course, their signature naked layer cakes, this book will help bakers of all levels to indulge in flavors like classic Birthday Cake and true originals such as Pretzel Cake with Stout Ganache and Honey Frosting. Along the way, Tosi reveals the method behind her team's creativity--the formulas and matrices that will allow you to invent any cake flavor you can imagine.
By:   Christina Tosi
Imprint:   Crown Publishers
Country of Publication:   United States
Dimensions:   Height: 254mm,  Width: 216mm, 
Weight:   567g
ISBN:   9780451499523
ISBN 10:   0451499522
Pages:   288
Publication Date:   29 October 2018
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

CHRISTINA TOSI is the chef, owner, and founder of Milk Bar, sister bakery of the Momofuku restaurant group, with locations in New York City, Toronto, and Washington, D.C., with west coast expansion coming soon. She is the 2012 recipient of the James Beard Rising Star Chef Award, the 2015 winner of the James Beard Outstanding Pastry Chef Award, and is a judge on Fox's MasterChef and MasterChef Junior.

Reviews for All About Cake

Notable Press & Accolades: The Best Baking Cookbooks of 2018 -- New York Times The 19 Best Cookbooks of Fall 2018 --New York Times Book Review The Year's Most Giftable Coffee-Table Books --New York Magazine The Strategist Our 16 Favorite Cookbooks of 2018 --Food52 The Absolute Best Cookbooks of 2018 --Country Living The best baking books of the year --Minneapolis Star Tribune 30 Fall Cookbooks That Will Actually Make You Want to Cook --Popsugar More than just providing recipes...this book teaches you how to dream up your own wild cake concoctions and invent flavors using the same whimsy and expertise as Tosi. -Epicurious Game-over good. -Food52 Kind of like calculus, baking is a precise art that takes a bit of time to master -- and there is no better teacher than Milk Bar genius Christina Tosi. Like the best mathematicians, Tosi makes baking come alive in unbelievable ways. -The Kitchn It's a universe of cake truffles, banana-chocolate-peanut butter cakes and cereal-milk ice cream and we just live in it. The owner of Milk Bar (and creator of the naked cake) reveals all of her bakery's secrets, with clear instructions that even kitchen rookies can follow. -PureWow


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