All About Cake

Christina Tosi

$59.99

Hardback

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QTY:

English

Crown Publishers
29 October 2018

Cookery, food & drink; Cakes, baking, icing & sugarcraft

In All About Cake, Christina Tosi takes us into the sugar-fueled, manically creative cake universe of Milk Bar. From two-minute microwave mug cakes to gooey Crock-Pot cakes, from Bundts and pounds to their famous cake truffles and, of course, their signature naked layer cakes, this book will help bakers of all levels to indulge in flavors like classic Birthday Cake and true originals such as Pretzel Cake with Stout Ganache and Honey Frosting. Along the way, Tosi reveals the method behind her team's creativity--the formulas and matrices that will allow you to invent any cake flavor you can imagine.

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.

It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.

From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything- two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.

But more than just a collection of Christina's greatest-hits recipes (c'mon, like that's not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you're a kitchen rookie or a full-fledged baking hardbody.

By: Christina Tosi
Imprint: Crown Publishers
Country of Publication: United States
Dimensions: Height: 254mm, Width: 216mm,
Weight: 567g
ISBN: 9780451499523
ISBN 10: 0451499522
Pages: 288
Publication Date: 29 October 2018
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

CHRISTINA TOSI is the chef, owner, and founder of Milk Bar, sister bakery of the Momofuku restaurant group, with locations in New York City, Toronto, and Washington, D.C., with west coast expansion coming soon. She is the 2012 recipient of the James Beard Rising Star Chef Award, the 2015 winner of the James Beard Outstanding Pastry Chef Award, and is a judge on Fox's MasterChef and MasterChef Junior.

Reviews for All About Cake

Game-over good. -Food52 Kind of like calculus, baking is a precise art that takes a bit of time to master-and there is no better teacher than Milk Bar genius Christina Tosi. Like the best mathematicians, Tosi makes baking come alive in unbelievable ways. -The Kitchn It's a universe of cake truffles, banana-chocolate-peanut butter cakes and cereal-milk ice cream and we just live in it. The owner of Milk Bar (and creator of the naked cake) reveals all of her bakery's secrets, with clear instructions that even kitchen rookies can follow. -PureWow

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All About Cake

Christina Tosi

$59.99

Hardback

Reviews for All About Cake

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