Dominique Eloise Alexander (Author) Dominique Eloise Alexander has been a food and prop stylist for ten years, having previously worked for numerous London bakeries. She regularly works as a recipe writer and developer for brands, and her book Jar Food was published in 2017. Izy Hossack (Author) Izy Hossack started her award-winning food blog Top With Cinnamon aged 15, and since then has published two cookbooks, Top With Cinnamon and The Savvy Cook. She now works in London as a recipe developer, food photographer and stylist.