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Dr Or Rosenboim is an intellectual historian specializing in twentieth-century political ideas. She is Director of the Centre for Modern History at City University of London. She is a trained pastry chef (Cordon Bleu, Paris), and the founder of The Migrants' Supper Club in London. She is the author of the award-winning book The Emergence of Globalism: Visions of World Order in Britain and the United States, 1939-1950. She has written for various international magazines and websites, and co-authored with Ilana Efrati an art and food book, Orto: Nature, Inspiration, Food. She has lived in Tel Aviv, Bologna, Paris, Los Angeles, Cambridge and Florence.
This is a moving memoir about how recipes are formed by migration, love and loss, even within a single family -- Bee Wilson, author of <i>The Secret of Cooking</i> A fascinating book. ‘’Food of the road’: through memory, history, recipes — and love — a family, and an era’s, complex story is movingly traced -- Judith Flanders, author of <i>Rites of Passage</i>
