PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY

Close Notification

Your cart does not contain any items

$165.95

Hardback

Not in-store but you can order this
How long will it take?

QTY:

English
Academic Press Inc
05 March 2014
ytics ytics

Edited by:  
Imprint:   Academic Press Inc
Country of Publication:   United States
Dimensions:   Height: 276mm,  Width: 216mm,  Spine: 23mm
Weight:   1.020kg
ISBN:   9780124059337
ISBN 10:   0124059333
Pages:   316
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active
1. Skin aging and oxidative stress 2. Sarcopenia and oxidative stress 3. Ovarian aging and oxidative stress 4. The brain in aging and oxidative stress 5. Alzheimer's disease and oxidative stress 6. The heart, aging and oxidative stress 7. Age-related changes in the cardiovascular system 8. The immune system in aging and role of oxidative stress 9. The lung in aging and oxidative stress 10. Diseases of aging: Cancer and oxidative stress 11. Skin aging and vitamin C 12. Aging skin and natural estrogenic antioxidants 13. Nutricosmetics and skin aging 14. Antioxidant nutrition and sarcopenia 15. Magnesium, oxidative stress and aging muscl 16. Ascorbic acid in postmenopausal women and artery compliance 17. Effects of tocopherol supplements on menopausal disorders 18. Antioxidant aspects of plum to treat menopausal symptoms and effects on body systems 19. Statins and reduction in oxidative stress in aged brain 20. Saffron and the aged brain: antioxidant aspects 21. Green tea catechins and the aging brain 22. Metals and oxidative stress in Alzheimer's disease 23. Alzheimer's disease and plant derived melatonin 24. Antioxidants in Alzheimer's disease 25. Antioxidant vitamins and cardiovascular disease 26. Oxidative stress, carotenoids and cardiovascular protection 27. Hypertension, menopause and natural antioxidants 28. Selenium and heart disease in aging 29. Vitamin C and heart failure 30. Immune function and coffee consumption in the aged 31. Immune systems and food based strategies in the aged 32. Immune changes in aging and dietary antioxidants 33. Minerals and COPD 34. Vitamin E and lung disease in the elderly 35. Vitamins and breast cancer 36. Vitamin E and colorectal cancer 37. Coffee consumption and cancer mortality 38. Garlic extracts and cancer 39. Red wine and prostate cancer

Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC is Emeritus Professor of Nutritional Biochemistry, at King's College London and Professor of Clinical Biochemistry (Hon) at King's College Hospital. He was the long-term Director of the Genomics Centre at King's College London from 2006 to 2020. Professor Preedy has carried out research when attached to Imperial College London, The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with research groups in Finland, Japan, Australia, USA and Germany. Prof. Preedy is a leading expert on the science of health and has a long-standing interest in dietary and plant-based components. To his credit, Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and numerous books and volumes.

See Also