lications in Toxicology and Risk Assessment lications in Toxicology and Risk Assessment
Preface I. Oxidative stress and aging 1. Oxidative stress and mir-200c Alessandra Magenta, Maria Cristina Florio, Marco D'Agostino, Sara Sileno 2. Caloric restriction, reactive oxygen species, and longevity Miyuki Kobara, Hiroe Toba, Tetsuo Nakata 3. Cardiovascular disease in aging and the role of oxidative stress Lucie Orliaguet, Vinood B. Patel, Victor R. Preedy, Fawaz Alzaid 4. Aging, oxidative stress, mitochondrial dysfunction, and the liver Janice G. Lozada-Delgado, Carlos A. Torres-Ramos, Sylvette Ayala-Pena 5. Culprit effect of oxidative stress in the development of parkinson's disease: a conundrum of senescence Rahul Saxena, Gladys Rai 6. Linking bone cells, aging, and oxidative stress: osteoblasts, osteoclasts, osteocytes, and bone marrow cells Juan A. Ardura, Luis Alvarez-Carrion, Arancha R. Gortazar, Veronica Alonso 7. Oxidative stress, senescence and mediterranean diet effects on osteoarthritis Sergio Ammendola, Anna Scotto D'Abusco 8. Arthritis as a disease of aging and changes in antioxidant status Rahul Saxena, Jyoti Batra 9. Oxidative stress and sarcopenia Francesco Bellanti, Aurelio Lo Buglio, Gianluigi Vendemiale 10. Oxidative stress and hypertension in old age: the role of physical exercise Clodoaldo Antonio De Sa, Vanessa Corralo, Francielle Garghetti Battiston, Maria Isabel Gonc Alves Da Silva 11. Linking senescence, apoptosis, and oxidative stress in fertility Mathias Abiodun Emokpae, Osaretin Godwin Igharo 12. Antioxidant capacity and menopausal symptoms Gity Sotoudeh, Maryam Abshirini II. Antioxidants and aging 13. Reference dietary requirements of antioxidant vitamins in the older adults Mina Yamazaki Price, Victor R. Preedy 14. Oxidative stress and antioxidants in elderly women Brunna Cristina Bremer Boaventura, Patricia Faria Di Pietro, Francieli Cembranel 15. Caffeine and its analogs, antioxidants, and applications Beata Jasiewicz, Arleta Sierakowska 16. Coenzyme q10 as an antioxidant in the elderly Elena M. Yubero-Serrano, Francisco M. Gutierrez-Mariscal, Antonio Garcia-Rios, Javier Delgado-Lista, Pablo Perez-Martinez, Antonio Camargo, Francisco Perez-Jimenez, Jose Lopez-Miranda 17. The role of coenzyme q10 in the protection of bone health during aging Jose L. Quiles, Jose M. Romero-Marquez, Maria D. Navarro-Hortal, Maurizio Battino, Alfonso Varela-Lopez 18. Coenzyme q10 supplementation in aging Guillermo Lopez-Lluch, Placido Navas 19. Crocus sativus l. (saffron) extract antioxidant potential and use in aging Saeed Samarghandian, Tahereh Farkhondeh, Tayebeh Zeinali 20. Pharmacological profile of ?-oryzanol: its antioxidant mechanisms and its effects in age-related diseases Wiramon Rungratanawanich, Giulia Abate, Daniela Uberti 21. Herbs including shell ginger, antioxidant profiles, aging, and longevity in okinawa, japan: a critical analysis of current concepts Rolf Teschke, Tran Dang Xuan 22. Lycopene as an antioxidant in the prevention and treatment of postmenopausal osteoporosis L.G. Rao, E.S. Mackinnon, A.V. Rao 23. Medicinal plants, antioxidant potential, and applications to aging Waseem Hassan, Mehreen Zafar, Jean Paul Kamdem 24. Antioxidant and anti-inflammatory role of melatonin in alzheimer's neurodegeneration Sergio A. Rosales-Corral, Russel J. Reiter, Xiaoyan Liu 25. Murici (byrsonima crassifolia (l.) Kunth): antioxidant effects and application to aging Mariana Sefora Bezerra Sousa Diego De Souza Buarque 26. Natural products in aging skin Mahendran Sekar 27. Antioxidant properties and applications of ophiopogon japonicus root for age-related disease Yumi Kitahiro, Makio Shibano 28. Passion fruit seed: its antioxidative extracts and potency in protection of skin aging Nattaya Lourith, Mayuree Kanlayavattanakul 29. Phaseolus vulgaris l. As a functional food for aging protection Eunice Santos, Guilhermina Marques, Teresa Lino-Neto 30. Quercetin and resveratrol, aging and kidney Mina Hemmati, Maryam Moossavi 31. Rambutan fruits extract in aging skin Mahendran Sekar 32. Resveratrol, aging, and fatigue Luana Toniolo, Emiliana Giacomello 33. Resveratrol, sirt1, oxidative stress, and brain aging Fiorella Sarubbo, Silvia Tejada, Susana Esteban, Manuel Jimenez-Garcia, David Moranta 34. Antioxidants, vegetarian diets, and age-related disease Andrew C. Bulmer, Shailendra Anoopkumar-Dukie, Iris F.F. Benzie 35. Protective effect of vitamin d on oxidative stress in elderly people Brunna Cristina Bremer Boaventura, Francieli Cembranel 36. Zinc, oxidative stress in the elderly, and implication for inflammation Ananda S. Prasad, Bin Bao 37. Oxidative stress and the senescence acceleration in senescence-accelerated mouse p10 (samp10) Takeshi Saito, Masaaki Kurasaki 38. Recommended resources on aging: oxidative stress and dietary antioxidants Rajkumar Rajendram, Vinood B. Patel, Victor R. Preedy Index
Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC is Emeritus Professor of Nutritional Biochemistry, at King's College London and Professor of Clinical Biochemistry (Hon) at King's College Hospital. He was the long-term Director of the Genomics Centre at King's College London from 2006 to 2020. Professor Preedy has carried out research when attached to Imperial College London, The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with research groups in Finland, Japan, Australia, USA and Germany. Prof. Preedy is a leading expert on the science of health and has a long-standing interest in dietary and plant-based components. To his credit, Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and numerous books and volumes. Vinood B. Patel, BSc, PhD, FRSC, is currently Reader in Clinical Biochemistry at the University of Westminster. He presently directs studies on metabolic pathways involved in liver disease, particularly related to mitochondrial energy regulation and cell death. Research is being undertaken to study the role of nutrients, antioxidants, phytochemicals, iron, alcohol and fatty acids in the pathophysiology of liver disease. Other areas of interest are identifying new biomarkers that can be used for the diagnosis and prognosis of liver disease and understanding mitochondrial oxidative stress in Alzheimer's disease and gastrointestinal dysfunction in autism. Dr Patel is a nationally and internationally recognized researcher and has several edited biomedical books related to the use or investigation of active agents or components. In 2014 Dr. Patel was elected as a Fellow to The Royal Society of Chemistry.
