Agak Agak

""This book is an enthusiastic friend, ready to take you into the kitchen so that you can learn about this rich, multi-faceted culinary culture — at once so sophisticated and yet so boisterously earthy — for yourself."" -- Nigella Lawson This book is an enthusiastic friend, ready to take you into the kitchen so that you can learn about this rich, multi-faceted culinary culture — at once so sophisticated and yet so boisterously earthy — for yourself. I love this book! It is full of mouth-watering and irresistible recipes. A beautiful and enjoyable book to read and to cook from. Simple and delicious instructions as if given by a good “feeder” friend. Shu’s words are succulent, luscious and alluring. The flavours of Singapore can easily be whipped up using readily available ingredients. ""I love this book! It is full of mouth-watering and irresistible recipes. A beautiful and enjoyable book to read and to cook from. Simple and delicious instructions as if given by a good “feeder” friend. Shu’s words are succulent, luscious and alluring. The flavours of Singapore can easily be whipped up using readily available ingredients."" -- Uyen Luu ""This cookbook will no doubt end up being well used in my kitchen – splattered with cooking stains and smudged with fingerprints!"" -- Rachel Khoo This cookbook will no doubt end up being well used in my kitchen – splattered with cooking stains and smudged with fingerprints! There is so much vibrancy and deliciousness just jumping out from every page and what’s really great is that many of the recipes are fairly simple and accessible. This is a book to keep, to read cover to cover and to cook from again and again until the pages are dog-eared and splattered with sauce and oil. ""There is so much vibrancy and deliciousness just jumping out from every page and what’s really great is that many of the recipes are fairly simple and accessible. This is a book to keep, to read cover to cover and to cook from again and again until the pages are dog-eared and splattered with sauce and oil."" -- Sabrina Ghayour ""A vibrant joyous book! Shu has captured not just the richness and diversity of Singaporean food – through this book she is inviting you into her kitchen to share all the happiness that food brings to her life."" -- Asma Khan A vibrant joyous book! Shu has captured not just the richness and diversity of Singaporean food – through this book she is inviting you into her kitchen to share all the happiness that food brings to her life. ""The book I wish I had written."" -- Meera Sodha The book I wish I had written. I adore this book! Shu’s immense talent is in clarifying and distilling the fabulously complex foods of this multi-racial island without diluting any of its vibrance. From hawker food to home-cooking, every recipe in this glorious book speaks, viscerally, to me. I cannot wait to cook and conjure those exquisite flavours and memories. ""I adore this book! Shu’s immense talent is in clarifying and distilling the fabulously complex foods of this multi-racial island without diluting any of its vibrance. From hawker food to home-cooking, every recipe in this glorious book speaks, viscerally, to me. I cannot wait to cook and conjure those exquisite flavours and memories."" -- Helen Goh ‘So many delicious, exciting and eminently doable dishes. It reads as a heartfelt tribute to the lively tastes of Singapore.’ -- Fuchsia Dunlop ‘So many delicious, exciting and eminently doable dishes. It reads as a heartfelt tribute to the lively tastes of Singapore.’