Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa

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Diana Henry

Crazy Water, Pickled Lemons

Enchanting dishes from the Middle East, Mediterranean and North Africa

Diana Henry

$55

Hardback

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English

Aster
30 July 2024

Cookery, food & drink; General cookery & recipes; National & regional cuisine

Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.
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'I love this book so much' - Nigel Slater

'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep into the stories' - Yotam Ottolenghi

'This book has a special place in my heart' - Claudia Roden

'The culinary script for the 21st century' - John & Sally McKenna
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Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients, bringing an intoxicating whiff of warmer climes to your table. Recipes range from chermoula-marinated tuna with pomegranate couscous to roast Catalan chicken with quince allioli, cardamom-baked figs and plums, to orange cake with marmalade and orange flower cream. This beautiful new edition of much-loved cookery author Diana Henry's first book will introduce these magical recipes to a whole new generation of cooks.

By: Diana Henry
Imprint: Aster
Country of Publication: United Kingdom
Dimensions: Height: 246mm, Width: 192mm, Spine: 26mm
Weight: 943g
ISBN: 9781783255726
ISBN 10: 1783255722
Pages: 208
Publication Date: 30 July 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Diana Henry is one of

Reviews for Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa

'I love this book so much' - Nigel Slater 'Henry's taste is impeccable, and her food looks gorgeous' - The Independent 'A glorious and magical feast for the senses' - Claudia Roden