After the Feast

A Turkey Leftovers Cookbooklet

Iva Cheung

$25.95 $23.18

Paperback

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QTY:

English

Hastily Assembled Books
30 September 2025

Cooking with chicken & other poultry

After the Feast features 25-ish easy-to-follow and flexible recipes to help you make the most out of the leftovers from your turkey dinner-not just the bird but also common sides like mashed potatoes, cranberry sauce, and roasted vegetables. Reduce food waste while remixing your festive meal into delicious and comforting dishes inspired by flavours and culinary techniques from a variety of cultures. The recipes in this cookbooklet are accompanied by whimsical (read: poorly executed) illustrations that ostensibly depict the finished dishes.

Two dollars from each print copy sold support food security initiatives in Nunavut through the Qajuqturvik Community Food Centre.

By: Iva Cheung
Imprint: Hastily Assembled Books
Dimensions: Height: 216mm, Width: 216mm, Spine: 5mm
Weight: 181g
ISBN: 9781778289767
ISBN 10: 1778289762
Pages: 68
Publication Date: 30 September 2025
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Iva Cheung is a cookbook editor and indexer, an avid but frugal home cook, and a terrible but persistent balcony gardener. When she's not making food or eating food or working with words about food, she does mental health research and advocates for plain language and research literacy. She is grateful to live on the unceded territory of the Halkomelem-speaking peoples, including the Qayqayt First Nation. Find her at ivacheung.com.