Advances in Sciences Behind Food, Energy, and Innovation: Selected Contributions to the 10th International...

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Guillermo Vilalta-Alonso Cláudio de Castro Pellegrini

Advances in Sciences Behind Food, Energy, and Innovation

Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024...

Guillermo Vilalta-Alonso, Cláudio de Castro Pellegrini, Orestes Llanes-Santiago , Felipe Soto Pau

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English

Springer International Publishing AG
26 August 2025

Industrial chemistry & manufacturing technologies; Food & beverage technology

Series: Lecture Notes on Multidisciplinary Industrial Engineering

This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications. Based on the 9th International Congress on Agro-industrial Engineering (CIIA 2023), held in Mexico, this volume serves as a valuable reference for academics and professionals in agroindustry.

Edited by: Guillermo Vilalta-Alonso, Cláudio de Castro Pellegrini, Orestes Llanes-Santiago, Felipe Soto Pau, Rudi Radrigán-Ewoldt
Imprint: Springer International Publishing AG
Country of Publication: Switzerland
Dimensions: Height: 235mm, Width: 155mm,
ISBN: 9783031869532
ISBN 10: 3031869532
Series: Lecture Notes on Multidisciplinary Industrial Engineering
Pages: 348
Publication Date: 26 August 2025
Audience: Professional and scholarly , College/higher education , Undergraduate , Further / Higher Education
Format: Hardback
Publisher's Status: Active

Guillermo Vilalta-Alonso Associate Professor at the Federal University of São João del-Rei (UFSJ), Brazil. His research focuses on numerical simulation of flows, energy conversion machines, and fluid mechanics. Cláudio de Castro Pellegrini Full Professor at the Federal University of São João del-Rei (UFSJ), Brazil. His research interests include energy efficiency, applied mathematics, and wind energy. Orestes Llanes-Santiago Full Professor at Universidad Tecnológica de La Habana José Antonio Echeverría (CUJAE), Cuba. His research focuses on fault diagnosis in industrial systems, nonlinear control, and computational intelligence. Felipe Soto Pau Professor at the Federal University of São João del-Rei (UFSJ), Brazil. His research interests include biofuels, energy systems, and sustainable agro-industrial processes. Rudi Radrigán-Ewoldt Professor at the University of Concepción, Chile. His research focuses on agro-industrial engineering, process optimization, and innovation in food technology.