Advances in Probiotic Technology

Petra Först, Chalat Santivarangkna

$315

Hardback

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English

CRC Press Inc
10 August 2015

Dietetics & nutrition; Bacteriology (non-medical); Food & beverage technology

The future prospects of probiotics lie in the successful application of individual strains with specific beneficial effects on the host. This development implies that not only the most robust strains are selected but also strains with a promising probiotic function with moderate or high sensitivity to processing stresses. This also means an increasing variety of probiotic strains with different functions. Therefore the processing of probiotics becomes an important issue. The strains have to be cultivable and proper growth conditions have to be known. Another very important step in processing is the preservation step. This includes either the freezing and frozen storage or the drying and storage in powder form. The fermentation, drying, and storage processes are highly interrelated. Therefore a holistic approach has to be chosen for the production of highly effective probiotic formulation. The book comprises state-of-the-art knowledge on isolation and characterization of probiotics as well as processing (fermentation, freezing, drying, and storage) and application of probiotics in different food products. This book will serve as a guidebook to researchers, technologists, and industry professionals in the field of probiotics.

Edited by: Petra Först, Chalat Santivarangkna
Imprint: CRC Press Inc
Country of Publication: United States
Dimensions: Height: 234mm, Width: 156mm, Spine: 23mm
Weight: 771g
ISBN: 9781498734530
ISBN 10: 1498734537
Pages: 384
Publication Date: 10 August 2015
Audience: General/trade , College/higher education , ELT Advanced , Primary
Format: Hardback
Publisher's Status: Active

Part I Probiotic Cells And The Cultivation. Part II Molecular Aspects And Related Techniques. Part III Preservation Of Probiotics. Part IV Applications Of Probiotics.

Petra ger, Chalat Santivarangkna