Advances in Dairy Microbial Products

Edited by:   Joginder Singh Panwar Ph.D. (Professor Department of Botany Nagaland University Nagaland India), Ashish Vyas (Professor and Head of the Department of Microbiology, Lovely Professional University, Phagwara, India), Ashish Vyas (Professor and Head of the Department of Microbiology, Lovely Professional University, Phagwara, India), Ashish Vyas (Professor and Head of the Department of Microbiology, Lovely Professional University, Phagwara, India)
Imprint:   Woodhead Publishing
Country of Publication:   United States
Dimensions:   Height: 229mm,  Width: 152mm, 
Weight:   1.380kg
ISBN:   9780323857932
ISBN 10:   0323857930
Pages:   418
Publication Date:   20 January 2022
Audience:   Professional and scholarly ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active

Prof. Joginder Singh is a Professor in the Department of Botany at Nagaland University in India. Previously, he has worked as Young Scientist at Microbial Biotechnology and Biofertilizer Laboratory, Department of Botany, Jai Narain Vyas University in Department of Science and Technology, Govt. of India. He is an active member of various scientific societies and organizations including, Association of Microbiologists of India, Indian Society of Salinity Research Scientists, Indian Society for Radiation Biology, and European Federation of Biotechnology. He has published extensively, including both journal papers and book chapters. He serves as a reviewer for many prestigious journals, including Current Research in Engineering, Science and Technology, Journal of Cleaner Production, Science of the Total Environment, Environmental Monitoring and Assessment, Pedosphere, Soil and Sediment Contamination, Symbiosis, International Journal of Phytoremediation, Ecotoxicology and Environmental Safety, Annals of Agricultural Sciences, Annals of the Brazilian Academy of Sciences and many more. Ashish Vyas is a professor and head of the Department of Microbiology at Lovely Professional University, India. His primary area of research focuses on the multidisciplinary field of fermentation technology, with specialization in microbial enzymes. Dr. Vyas has more than 40 peer-reviewed national and international publications and has delivered numerous oral and poster presentations in various platforms. Dr. Vyas is the Member Secretary of the Association of Microbiology (India-LPU unit)