Advances in Carbohydrate Chemistry and Biochemistry

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Derek Horton (The American University, Washington, DC, USA) Derek Horton (The American University, Washington, DC, USA)

Advances in Carbohydrate Chemistry and Biochemistry

Derek Horton (The American University, Washington, DC, USA), Derek Horton (The American University, Washington, DC, USA), Derek Horton (The American University, Washington, DC, USA)

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English

Academic Press Inc
09 June 2006

Organic chemistry; Biochemistry; Carbohydrates

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Volume editor: Derek Horton (The American University Washington DC USA), Derek Horton (The American University, Washington, DC, USA), Derek Horton (The American University, Washington, DC, USA)
Imprint: Academic Press Inc
Country of Publication: United States
Edition: 63rd edition
Volume: 60
Dimensions: Height: 240mm, Width: 165mm, Spine: 29mm
Weight: 1.000kg
ISBN: 9780120072606
ISBN 10: 0120072602
Pages: 436
Publication Date: 09 June 2006
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

1. Obituary of Pedersen 2. Obituary of Zamojski 3. Chemistry of Carbohydrate Aziridines 4. Synthesis and Transformation of Glycosylazides 5. Glycol Cleavage 6. An expanding view of Aminoglycoside - Nucleic Acid Recognition 7. Hevein Domains: an attractive model to study Carbohydrate-Protein interactions at atomic resolution

Reviews for Advances in Carbohydrate Chemistry and Biochemistry

Indispensable in any chemical or biochemical library. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value. CARBOHYDRATE RESEARCH