Advances in Carbohydrate Chemistry and Biochemistry

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David C. Baker (Professor of Chemistry, University of Tennessee in Knoxville, TN, USA)

Advances in Carbohydrate Chemistry and Biochemistry

David C. Baker (Professor of Chemistry, University of Tennessee in Knoxville, TN, USA)

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English

Academic Press Inc
20 November 2024

Chemistry; Organic chemistry; Biochemistry; Food & beverage technology

Series: Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry, Volume 85 in this series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.

Volume editor: David C. Baker (Professor of Chemistry University of Tennessee in Knoxville TN USA)
Imprint: Academic Press Inc
Country of Publication: United States
Dimensions: Height: 229mm, Width: 152mm,
Weight: 350g
ISBN: 9780443297281
ISBN 10: 0443297282
Series: Advances in Carbohydrate Chemistry and Biochemistry
Pages: 128
Publication Date: 20 November 2024
Audience: Professional and scholarly , College/higher education , Undergraduate , Further / Higher Education
Format: Hardback
Publisher's Status: Active

Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.