A Taste of Rome

Name: A Taste of Rome
Price: 99 AUD
Availability: OutOfStock
ISBN: 9783766728647

Places of longing, original recipes and insider tips

Stefan Maiwald, Andrea di Lorenzo

$99

Hardback

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English

Georg Callwey
13 February 2026

National & regional cuisine; Places & peoples: pictorial works

Series: A Taste Of

Rome is not only a city steeped in history, but also a true paradise for food lovers. A Taste of Rome unveils the culinary soul of the Eternal City during the Holy Year from hidden trattorias tucked away in narrow alleyways to legendary cafés that have been cherished for generations. Alongside authentic recipes such as Cacio e Pepe, Carciofi alla Romana, and Saltimbocca, this book shares captivating anecdotes about Roman food culture and its deep-rooted traditions. Detailed insider tips reveal where locals shop, dine, and enjoy their aperitivo, offering a genuine taste of Roman life. With stunning photography and a harmonious blend of travel guide and cookbook, this volume invites readers to experience Rome with all their senses whether strolling its ancient streets or cooking at home.

AUTHORS: Stefan Maiwald is a renowned travel and food journalist with a deep passion for Italy. His books masterfully combine historical insight with culinary expertise. For many years, Maiwald has contributed columns and feature articles to Golf Journal as well as Der Feinschmecker, Merian, GEO Saison, SZ-Magazin, GQ, P.M., and other leading publications. Today, he lives between Munich and his beloved second home in Italy. Andrea Di Lorenzo is an acclaimed Italian food, beverage and travel photographer. He spends his time between editorial projects and photo shoots for restaurants and Hotels across Italy and Europe. His work is highly appreciated for its natural yet still sophisticated touch. His customer base includes well-known international brands and companies, like National Geographic, Der Feinschmecker, La Cucina Italiana, Merian, Robb Report, Rocco Forte Hotels, Belmond, Anantara, W Hotels, Dorchester and Dream Cruises.

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Authentic recipes from Roman cuisine from antipasti to dolci .

Hidden culinary gems restaurants, markets, and cafés away from the tourist crowds .

Fascinating anecdotes the history and traditions behind the dishes

200 colour illustrations

By: Stefan Maiwald, Andrea di Lorenzo
Imprint: Georg Callwey
Country of Publication: Germany
Dimensions: Height: 280mm, Width: 250mm, Spine: 25mm
Weight: 1.610kg
ISBN: 9783766728647
ISBN 10: 3766728644
Series: A Taste Of
Pages: 242
Publication Date: 13 February 2026
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

6 INTRODUCTION FOREWORD 6 ROMAN CUISINE 8 ROME 10 14 TRASTEVERE EGGS 16 L’ANTIDOTO 22 SEU PIZZA ILLUMINAT I 28 INSIDER TIPS & GOOD TO KNOW 34 38 AROUND THE VATICAN ROMANÈ 40 PULEJO 46 BIANCA TRATTORIA 52 LA PERGOLA 58 INSIDER TIPS & GOOD TO KNOW 64 68 MONTI, ESQUILINO & SAN LORENZO INEO 70 FORNO CONTI 76 IL MARATONETA 82 MAZZO 88 INSIDER TIPS & GOOD TO KNOW 94 98 HISTORIC CENTER LA CIAMBELLA 100 CAMPOCORI 106 FRATELLI TRECCA 112 CIAO ALIMENTARI 118 RETROBOTTEGA 126 TULIPANE 132 ROSCIOLI SALUMERIA 138 INSIDER TIPS & GOOD TO KNOW 144 148 TREVI FOUNTAIN & TRIDENTE DON PASQUALE 150 SAN BAYLON 156 LUMEN COCKTAILS & CUISINE 162 GIANO 168 INSIDER TIPS & GOOD TO KNOW 174 178 THE SOUTH: TESTACCIO & SAN GIOVANNI DOGMA 180 PIATTO ROMANO 186 CHECCHINO DAL 1887 194 180 GR 200 SCIMA 206 SANTOPALATO 212 TRECCA 218 INSIDER TIPS & GOOD TO KNOW 224 226 SERVICE CAFFÈ—A GREAT START TO A BUON GIORNO! 228 GOURMET SHOPPING 230 APERITIVI—THE BEST PLACES FOR A GLASS OF WINE IN THE EVENING 232 234 INDEX 240 IMPRINT

Stefan Maiwald is a renowned travel and food journalist with a deep passion for Italy. His books masterfully combine historical insight with culinary expertise. For many years, Maiwald has contributed columns and feature articles to Golf Journal as well as Der Feinschmecker, Merian, GEO Saison, SZ-Magazin, GQ, P.M., and other leading publications. Today, he lives between Munich and his beloved second home in Italy. Andrea Di Lorenzo is an acclaimed Italian food, beverage and travel photographer. He spends his time between editorial projects and photo shoots for restaurants and Hotels across Italy and Europe. His work is highly appreciated for its natural yet still sophisticated touch. His customer base includes well-known international brands and companies, like National Geographic, Der Feinschmecker, La Cucina Italiana, Merian, Robb Report, Rocco Forte Hotels, Belmond, Anantara, W Hotels, Dorchester and Dream Cruises.