A Slice of Fried Gold

Taste my Memories

Nick Frost

$24.99

Paperback

Forthcoming
Pre-Order now

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English

BLINK Publishing
30 September 2025

Memoirs; Coping with anxiety & phobias; Coping with death & bereavement; Cookery, food & drink; Humour

'I want to eat everything in this book every single day for the rest of my life' - James Acaster

'Sweet and funny ... as well as genuinely insightful about cooking' - Hadley Freeman, The Sunday Times

'As touching as it is delicious' - The Evening Standard

From Spaced, Shaun of the Dead and Hot Fuzz to Paul and Truth Seekers, Nick Frost has lit up our screens for decades with his perfectly observed, just-the-right-side-of-absurd sketches and films. He's also a keen, self-taught cook and this book is his passionate love letter to food, kitchens and the people in them.

Whether it's learning to cook his mother's beef stroganoff, making 'Pies in a Bowl' for Simon Pegg, preparing a Greek salad for an entire film crew or serving up porridge for his kids, this is Nick's celebration of family and friendship, process and technique, and the solace that cooking brings. It's the pleasure of escaping into a world of hisses, blips and the thunks of a knife on a board and sharing lasting memories with those you love over a comforting plate of food.

A Slice of Fried Gold is a delicious mixture of hearty recipes, stories and digressions from one of Britain's most loved actors and writers.

By: Nick Frost
Imprint: BLINK Publishing
Country of Publication: United Kingdom
Dimensions: Height: 198mm, Width: 129mm, Spine: 23mm
Weight: 240g
ISBN: 9781788707916
ISBN 10: 1788707915
Pages: 320
Publication Date: 30 September 2025
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Forthcoming

Nick Frost is an accomplished actor and writer. He is also a keen home cook who can slice a mushroom faster than any muthafucka. He is best known for his work alongside Simon Pegg in the sitcom Spaced and the films Shaun of the Dead, Hot Fuzz, Paul and The World's End, as well as his culinary tour de force 'Pies in a Bowl'.