Sonja and Alex Overhiser are the photographer and writer behind the award-winning food blog A Couple Cooks, the winner of the IACP Best Individual Blog award. They are authors of Pretty Simple Cooking, named a best vegetarian cookbook by Epicurious and Food & Wine, and “Voraciously: Plant Powered,” a series with the Washington Post. Sonja is cofounder of the Food + Wellness Equity Collective and Indy Women in Food. They live with their family in Indianapolis, Indiana.
""An elegant compendium of thoroughly 'kitchen cook' friendly recipes that will be as fun to make together with a friend or spouse as they are palate pleasing and appetite satisfying."" —Midwest Book Review “Their new [book] is for two cooks, but any kind of two — parent and child, grandparent with grandkid, college roommates, newlyweds or even a neat date idea. The idea is to take the stress out and enjoy partnerships.” —Associated Press ""Sonja and Alex transform cooking from a mundane necessity into a series of joyful celebrations of togetherness in the kitchen. The recipes are equal parts imaginative and practical, helping you get dinner on the table while enjoying the process. Curated with love, this book proves that life is tastier together!""—Erin Clarke, author of the best-selling Well Plated Cookbook and Well Plated Every Day ""I love A Couple Cooks' recipes, and they have become staples in my kitchen. Whether it’s for a dinner party, or just making myself breakfast in the morning, their food is always delicious. I’m so excited about these new dishes in the book, because eating Sonja and Alex’s tasty, healthy food makes life better.""—Heather Graham, actress and filmmaker ""I am so excited to see this book become a regular go-to in our house! Sonja and Alex’s recipes strike such a wonderful, delicious balance of being crave-able and feel good, and they’re also so exciting without being fussy (definitely doable on a weeknight!). Their guide for cooking together is so intuitive and easy to follow within the recipes, I am an instant fan.""—Molly Yeh, New York Times bestselling author and Food Network host of Girl Meets Farm ""What I love about the A Couple Cooks cookbook is how it considers the reader. It goes beyond the vibrant photos and organizes each recipe in a way that thinks about time, effort, dietary restrictions, even wine pairings and storage. Never mind these gorgeous recipes themselves but how it was written will make this book so much more accessible. Everyday cooks will impress themselves with this one!""―Jon Kung, author of Kung Food ""A Couple Cooks: 100 Recipes To Cook Together is a must-have addition to the culinary collection of couples everywhere. The book is a treasure trove of recipes perfect for everything from a cozy date night to a full-blown holiday bash. Sonja and Alex show us that not only are they a match made in heaven in real life, they are also the perfect match in the kitchen.""—Jocelyn Delk Adams, best selling and award winning author of Everyday Grand: Soulful Recipes for Celebrating Life’s Big and Small Moments ""A Couple Cooks' latest cookbook is THE guide to cooking as a team of two! You won't just find delicious recipes here—Alex and Sonja also share pro tips for dividing up tasks in the kitchen, setting the mood for at-home date nights, throwing fun, flawless dinner parties, and more. This book is a must-have.""—Jeanine Donofrio, author of Love Lemons Simple Feel Good Food ""A Couple Cooks is a beautiful book celebrating the joys of cooking together in the kitchen. If there’s any book that could help inspire your partner, this is the one. From the delicious and approachable recipes to the breakdown of who does what, this book is a must for every couple!""—Tiffani Thiessen, actress and cookbook author of Pull Up A Chair and Here We Go Again ""The A Couple Cooks cookbook brings a sense of possibility, mindfulness and joy to the dreaded daily question of ""What's For Dinner?"" This cookbook isn't just full of practical recipes for couples and families, it brims with inspiration for how to create a meal plan, cook as a team and enjoy the process of preparing meals!""—Yumna Jawad, creator of Feel Good Foodie and author of The Feel Good Foodie Cookbook ""This [sticky orange tofu and broccoli] recipe worked really well, as did the division of labor, which felt evenly weighted. When we started making the recipe, we were sniping at each other about something unimportant, but by the time we were done we were getting along splendidly. The final product was delicious... "" —Eater