A Calendar of British Taste from 1600–1800: Being a Museum of Specimens & Landmarks Chronologically Arranged...

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E. F. Carritt

A Calendar of British Taste from 1600–1800

Being a Museum of Specimens & Landmarks Chronologically Arranged

E. F. Carritt

$183

Hardback

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English

Routledge
31 December 2020

European history; Social & cultural history; Popular culture

Series: Routledge Revivals

First published in 1948, A Calendar of British Taste from 1600–1800 gives a picture of British taste in art, nature and manners during the centuries 1600 to 1800.

The book is an anthology from novels, poetry, letters, essays, advertisements and diaries of the period. It is arranged chronologically and covers a wide range of topics including architecture, gardens, manners, music, nature, painting, poetry, sculpture, and the stage. Key authors drawn upon include Pepys, Dryden, Pope, Horace Walpole, Dr. Johnson, Fanny Burney, Cowper, and Wordsworth. Through an extensive and panoramic view, the book traces the development and changes in taste over time.

A Calendar of British Taste from 1600–1800 is ideal for anyone with an interest in the cultural and social history of Britain.

By: E. F. Carritt
Imprint: Routledge
Country of Publication: United Kingdom
Dimensions: Height: 216mm, Width: 138mm,
Weight: 1.065kg
ISBN: 9780367650445
ISBN 10: 0367650444
Series: Routledge Revivals
Pages: 488
Publication Date: 31 December 2020
Audience: College/higher education , Primary
Format: Hardback
Publisher's Status: Active

E. F. Carritt