A Calendar of British Taste from 1600–1800: Being a Museum of Specimens & Landmarks Chronologically Arranged...

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E. F. Carritt

A Calendar of British Taste from 1600–1800

Being a Museum of Specimens & Landmarks Chronologically Arranged

E. F. Carritt

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English

Routledge
09 October 2023

Humanities

Series: Routledge Revivals

First published in 1948, A Calendar of British Taste from 1600–1800 gives a picture of British taste in art, nature and manners during the centuries 1600 to 1800.

The book is an anthology from novels, poetry, letters, essays, advertisements and diaries of the period. It is arranged chronologically and covers a wide range of topics including architecture, gardens, manners, music, nature, painting, poetry, sculpture, and the stage. Key authors drawn upon include Pepys, Dryden, Pope, Horace Walpole, Dr. Johnson, Fanny Burney, Cowper, and Wordsworth. Through an extensive and panoramic view, the book traces the development and changes in taste over time.

A Calendar of British Taste from 1600–1800 is ideal for anyone with an interest in the cultural and social history of Britain.

By: E. F. Carritt
Imprint: Routledge
Country of Publication: United Kingdom
Dimensions: Height: 216mm, Width: 138mm,
Weight: 907g
ISBN: 9780367650438
ISBN 10: 0367650436
Series: Routledge Revivals
Pages: 492
Publication Date: 09 October 2023
Audience: College/higher education , Primary
Format: Paperback
Publisher's Status: Active

Introduction; 1: 1600-1675; 2: 1676-1714; 3: 1715-1750; 4: 1751-1775; 5: 1776-1788; 6: 1789-1800; Indices - 1: Authors Quoted or Cited; 2: Authors and Artists Criticised or Mentioned; 3: Subjects and Places

E. F. Carritt