The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.
“This approachable and exciting guide offers up simple Mediterranean dishes that use five ingredients or fewer (excluding salt, pepper, cooking fat, and water). It’s an expansive collection that celebrates the versatility of the Mediterranean diet. A majority of the recipes can be completed in less than an hour, and most ingredients are readily available at local supermarkets. Busy home cooks would do well to check this out.” * Publishers Weekly *