Ãtudes Sur Le Vin Mousseux...

Jules Salleron

$62.95 $53.80

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

French

Hutson Street Press
22 May 2025

Primary industries; Service industries; Food & beverage technology

Summary
Details

Études Sur Le Vin Mousseux... by Jules Salleron delves into the intricate processes and techniques involved in the production of sparkling wine. This detailed study offers a comprehensive look at the art and science of creating effervescent wines, providing insights into the methodologies and considerations necessary for achieving quality and consistency.

Salleron's work is a valuable resource for oenologists, wine producers, and anyone with a keen interest in the nuances of winemaking. The book explores the historical context, the technical aspects, and the economic factors that influence the sparkling wine industry. Its enduring appeal lies in its thorough examination of a subject that continues to captivate connoisseurs and professionals alike.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

By: Jules Salleron
Imprint: Hutson Street Press
Dimensions: Height: 234mm, Width: 156mm, Spine: 13mm
Weight: 435g
ISBN: 9781024597271
ISBN 10: 102459727X
Pages: 184
Publication Date: 22 May 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active