Saudi Feast

Flavours and Recipes

Anissa Helou, Mayada Badr

$78.95 $66.98

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Cassi edition
03 January 2023

National & regional cuisine

A journey through space and flavours, this book offers the surprising experience of meeting Saudi people through their food. 32 recipes for starters, main courses, and desserts have been selected among the thousands submitted by Saudi families in response to an initiative of the Kingdom's Ministry of Culture. Illustrated by charming shots of Saudi cooks in the intimacy of their kitchens and organized in 5 chapters

Rice, Cardamom, Lamb, Dates and Wheat

the recipes are easy to reproduce at home, with step-by-step instructions and photographs. Texts penned by culinary experts also introduce readers to local history, dietary traditions, proverbs and anecdotes that uncover a genuine way of life, a tradition of hospitality, and an inviting culinary heritage.

By: Anissa Helou, Mayada Badr
Imprint: Cassi edition
Country of Publication: France
Dimensions: Height: 285mm, Width: 230mm,
ISBN: 9782952820691
ISBN 10: 2952820694
Pages: 176
Publication Date: 03 January 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

5 chapters & 32 recipes: Rice, Cardamom, Lamb, Dates and Wheat.

Anissa Helou (born 1 February 1952) is a London-based chef, teacher, and author. She specializes in cooking and writing recipes for Mediterranean, Middle Eastern and North African cuisines. Her cookbooks have won numerous awards. She currently lives in London and runs a cooking school, ""Anissa's School."" A talented pastry chef, who cut her teeth in France, Mayada Badr heads the Culinary Arts Commission created by the Saudi Arabian Ministry of Culture to promote this sector within the Kingdom.

LOW FLAT RATE $9.90 AUST-WIDE DELIVERY

Saudi Feast

Flavours and Recipes

Anissa Helou, Mayada Badr

$78.95 $66.98

Hardback

See Also

Contact Abbeys

Contact Galaxy

Contact Language

Contact Us

About ABBEY'S