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Danielle Walker's Healthy in a Hurry

Real Life. Real Food. Real Fast.

Danielle Walker Aubrie Pick

$59.99

Hardback

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English
Ten Speed Press
29 November 2022
150+ quick and easy recipes to get healthy gluten-free, grain-free, and dairy-free food on the table fast-from no-cook lunches to one-pot dinners and simple desserts-from the New York Times bestselling author of the Against All Grain series.

NEW YORK TIMES BESTSELLER . 150+ quick and easy recipes to get healthy gluten-free, grain-free, and dairy-free food on the table fast-from no-cook lunches to one-pot dinners and simple desserts-from the New York Times bestselling author of the Against All Grain series.

""Healthy in a Hurry helps busy, working moms (like me) get delicious meals on the table fast with tried-and-true recipes that are full of comfort, flavor, and easy variety.""-Melissa Urban, co-founder and CEO of Whole30

Beloved author Danielle Walker proves that healthy cooking is both doable and oh-so-satisfying. In Healthy in a Hurry, Danielle presents more than 150 paleo recipes inspired by her sunny California lifestyle and diverse cuisines from around the world, including-

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No-cook lunches- Pesto Chicken, Nectarine & Avocado Salad; Thai-Style Shrimp Salad; Steak Lettuce Wraps with Horseradish Cream Sauce .

Freezer-friendly meals- Pork Ragu over Creamy Polenta; Turkey Chili Verde; Baked Pepperoni Pizza Spaghetti with Ranch .

Delicious pasta dishes- Curry Noodles with Shrimp; Mac & Cheese; Creamy Roasted Garlic, Chicken Sausage & Arugula Pasta .

Sheet pan dinners- Mediterranean Salmon with Artichokes & Peppers; Lemongrass-Ginger Pork Chops with Crunchy Jicama & Mint Salad; Peruvian Steak & French Fries .

Easy grills- Skirt Steak Tacos with Sriracha Aioli; Hawaiian BBQ Chicken with Grilled Bok Choy & Pineapple; Chipotle Cranberry-Sweet Potato Turkey Burgers

Each recipe isshaped by Danielle's capable hands to be free of gluten, grains, and dairy-and most have just ten ingredients or fewer. And if that weren't good enough, every recipe is photographed and all are fast to make, giving busy people with dietary restrictions lots of ways to eat well on a tight schedule. With prep times and cook times, dietary guidelines, a pantry of sauces and spice mixes, and six weeks of meal planning charts, Healthy in a Hurry will help you become the calm, organized cook you've always aspired to be.
By:   ,
Imprint:   Ten Speed Press
Country of Publication:   United States
Dimensions:   Height: 248mm,  Width: 197mm, 
Weight:   567g
ISBN:   9781984857668
ISBN 10:   1984857665
Pages:   336
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Danielle Walker is the New York Times bestselling author of Against All Grain, Meals Made Simple, Celebrations, Eat What You Love, and Food Saved Me, as well as a health and wellness advocate and self-trained chef. After being diagnosed with an autoimmune disease at age twenty-two and suffering for many years, Danielle found health through dietary and lifestyle changes. Danielle regularly shares her health journey, recipes, and expert tips on Today, The Doctors, E! News, Access Hollywood, Hallmark's Home & Family, and many other nationally syndicated shows. Her work has been featured in People, O- The Oprah Magazine, USA Today, Shape, Women's Health, Parents, Well + Good, and more.

Reviews for Danielle Walker's Healthy in a Hurry: Real Life. Real Food. Real Fast.

Healthy in a Hurry helps busy, working moms (like me) get delicious meals on the table fast with tried-and-true recipes that are full of comfort, flavor, and easy variety. -Melissa Urban, co-founder and CEO of Whole30 and New York Times bestselling author Danielle Walker's Health in a Hurry is destined to be a modern classic. Her recipes have transformed the way our family cooks, eats, and lives. She has had an outsized impact on making clean eating accessible, nutritious, and, most importantly, delicious. Just as Julia Child introduced French cooking to Americans, Danielle has been a pioneer in showing us how to eat well-without dairy, grains, legumes, and processed sugar-but also without sacrificing taste. Whether you are paleo, vegan, flexitarian, keto, Whole30, or an omnivore, Danielle Walker's guidance in the kitchen will revolutionize and level-up the way you eat. -Guy Raz, founder of Built-It Productions and creator of podcasts How I Built This, Wisdom from the Top, and Wow in the World Danielle is always inspiring me with the way she cooks and manages to get the meal on the table in what seems like an effortless flash. This newest cookbook proves that it is indeed possible. It's a necessity for every kitchen. There are so many new favorites that I will be adding to my weeknight rotation! -Ayesha Curry, New York Times bestselling cookbook author, television host, and producer


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