The New Cookie

Name: The New Cookie
Price: 80.73 AUD
Availability: PreOrder
ISBN: 9781966027140

Creative Takes on the Classics You Love

America's Test Kitchen

$94.95 $80.73

Hardback

Forthcoming
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English

America's Test Kitchen
06 October 2026

Desserts; Cakes, baking, icing & sugarcraft

Shake up your cookie baking, with 150 foolproof bakery-quality cookie recipes that feature exciting flavors, lush textures, and irresistible comforts.

It's time for cookie baking to enter a new era. The New Cookie is a must-have collection that features the flavors of today (strawberry matcha to tahini-banana) among classic indulgences (browned butter and melty chocolate). This cookie cookbook builds on ATK's bedrock baking techniques to deliver:

Indulgent cookies with incredible modern flavors: Salted Malted Milk Chocolate Chunk Cookies are supercharged chocolate chippers with crispy edges, chewy centers, toasty flavor, and dramatic pools of chocolate. Chewy, Gooey Biscoff Butter Cookies are a palm-size homage to the famous biscuit with a melty molten center.

Comforting favorites that inspire new inventions: Bake Chewy Sugar Cookies (buttery, nostalgic) or go beyond with Olive Oil, Anise, and Orange Sugar Cookies (fruity and fragrant).

Dreamy cookies that look like they came from a bakery case: Impress with Sparkling Blueberry-Lavender Shortbread (coat in ground freeze-dried blueberries and edible glitter) or Black & Pink Cookies (a striking chocolate-raspberry twist on the New York classic).

Craveable textures, from chewy & gooey to crispy & crunchy: Make peanut butter cookies with a stretchy toasted marshmallow center, use the food processor for the most tender buttery shortbread, and add black cocoa to the richest, squidgiest flourless brownies ever.

These cookie recipes are contemporary, colorful, and craveable–rivaling the cookies at bakeries and on social media, while working every single time.

By: America's Test Kitchen
Imprint: America's Test Kitchen
Country of Publication: United States
Dimensions: Height: 254mm, Width: 203mm,
Weight: 567g
ISBN: 9781966027140
ISBN 10: 1966027141
Pages: 408
Publication Date: 06 October 2026
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated magazine and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.