Trap Kitchen: Mac N' All Over The World: Bangin' Mac N' Cheese Recipes from Around the World

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Malachi Jenkins Roberto Smith

Trap Kitchen

Mac N' All Over The World: Bangin' Mac N' Cheese Recipes from Around the World

Malachi Jenkins, Roberto Smith, Nicholas Porcelli

$49.99

Hardback

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English

Kingston Imperial
30 August 2022

General cookery & recipes

"After their culinary debut with 'Trap Kitchen- Bangin' Recipes From Compton,' chefs Malachi 'Spank' Jenkins and Roberto 'News' Smith return with 'Trap Kitchen- Mac'N All Over The World,' a testament to the versatility and global appeal of mac and cheese. This engaging sequel blends the comforting, cheesy classic from Compton with global culinary influences, offering over 50 unique mac and cheese recipes. From Instagram-fueled beginnings to a flourishing food truck business and a popular brick-and-mortar establishment, this book is an exploration of easy-to-make, globally-inspired mac and cheese dishes. It's the perfect kitchen companion for college students looking for quick, affordable, and delicious meals, as well as for home cooks seeking simple, gourmet mac and cheese variations. Each recipe is designed for ease and simplicity, making it an ideal gift for busy students or anyone new to cooking. 'Mac'N All Over The World' offers an array of comforting, cheese-rich dishes infused with international flavors, making it a must-have for those seeking practical, student-friendly meals, and lovers of global comfort food.

The Trap Kitchen franchise turns global with Mac N' All Over The World, a guide to the most delicious mac n' cheese recipes from two chefs who have made their way from paper napkins to cloth ones.

Three years after the release of their first cookbook Trap Kitchen- Bangin' Recipes From Compton and a whirlwind of success later, former rival gang members turned famous chefs Malachi ""Spank"" Jenkins and Roberto ""News"" Smith are back with a second serving. Trap Kitchen- Mac'N All Over The World will combine the soul of macaroni and cheese from the heart of Compton with the flavors of regions around the world. From a business that started selling plates through their living room window via Instagram ads to now having multiple food trucks and even a brick and mortar store, Mac'N All Over The World continues where the first cookbook left off, inspiring people from all walks of life to follow their passion no matter what the odds are. And following a year like 2020, the message hits that much harder. It's not just Jenkins and Smith whose lives changed since the last cookbook, either; they'll explain how platinum-selling, Grammy nominated rapper Roddy Ricch went from delivering plates for Trap Kitchen just a few years ago to now being one of their most frequent customers. And of course, mac n' cheese is his favorite - much like a lot of Trap Kitchen's celeb clientele. Just like last time, the cookbook will take another deep dive into the journey of Trap Kitchen's growth since they first made their mark in the literary world."

By: Malachi Jenkins, Roberto Smith, Nicholas Porcelli
Imprint: Kingston Imperial
Country of Publication: United States
Dimensions: Height: 243mm, Width: 190mm,
Weight: 368g
ISBN: 9781954220263
ISBN 10: 195422026X
Pages: 128
Publication Date: 30 August 2022
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Malachi Jenkins and Roberto Smith are childhood friends from neighboring rival gangs, brought together by their two passions- food and girls. Today, they are the cofounders and owners of Trap Kitchen. The underground culinary experience was completely fueled off Instagram. Their colorful past has made them media darlings, having appeared on the Today show, Martha & Snoop's Potluck Dinner Party, VICE, Fox 11 News, and BET. Having worked in some of New York's finest kitchens, from Le Bernadin to Rouge Tomate to Momofukko, over a decade in the New York restaurant scene has culminated in a versatile cooking style which reflects contributor Nicholas Porcelli's training in Asian, new American, and classical French cuisines.

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Trap Kitchen

Mac N' All Over The World: Bangin' Mac N' Cheese Recipes from Around the World

Malachi Jenkins, Roberto Smith, Nicholas Porcelli

$49.99

Hardback

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