The Complete Book of Salads

A Fresh Guide with 200+ Vibrant Recipes

America's Test Kitchen

$78.95 $66.95

Paperback

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English

America's Test Kitchen
27 April 2021

Salads

Discover your inner salad genie with this creative cookbook. Over 230 recipes, ingredient information, and tips, make this the only cookbook you'll ever need to make innovative, stunning, and satisfying salads.

Salads can be fun and filling-and this healthy cookbook shows you how, with 230+ dinner-worthy salad recipes packed with color, crunch, flavor, and nutrition!

What does salad have the potential to be? An exciting mix of ingredients, flavors, and textures! Think- peaches over silken burrata or a Southwest-inspired Beef Salad with crunchy Cornbread Croutons . . . ATK's salad cookbook reveals the creative possibilities of salads, from building delicious flavor combinations to experimenting with unique ingredients! Inside you'll find-

. 230+ main-dish salad recipes perfect for your next healthy meal

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Expert guidance on mastering the best mix of ingredients, flavors, and textures

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Fascinating culinary insights from Japan, Indian, Mexico, and more

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A Salad Bar chapter covering salad dressings, toppings, oils, and spice blends

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Nutritional information for every recipe

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Gorgeous photos to help you along the way-and inspire your own creative salad riffs!

Featuring recipes for old classics and new favorites, plus tips and tricks straight from the Test Kitchen, The Complete Salad Cookbook is your one-stop shop for finding innovative salads that will fill you up and satisfy your tastebuds.

By: America's Test Kitchen
Imprint: America's Test Kitchen
Country of Publication: United States
Dimensions: Height: 244mm, Width: 200mm,
Weight: 368g
ISBN: 9781948703567
ISBN 10: 1948703564
Pages: 384
Publication Date: 27 April 2021
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza,LisaMcManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Reviews for The Complete Book of Salads: A Fresh Guide with 200+ Vibrant Recipes

""Tired of same old greens like iceberg with dressing? Prefer something other than ripping open supermarket salad bags? Creativity in salad stuff has arrived, with America’s Test Kitchen editors investigating all the different ways salads can be developed..."" -- Booklist