SALE ON NOW! PROMOTIONS
With 60 test cooks, editors, and tasting and testing experts, we know a thing or two about pie at America's Test Kitchen, and we've mastered rolling doughs with ease, finessing fillings, and baking brilliant pies over the years so you can, too. America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a 15,000-square-foot kitchen located in Boston's Seaport district.
With their bounty of photos and information, ATK cookbooks are great for meeting readers right where they are, and while all home chefs can find a pie recipe here tailored to the skills they already have, they're bound to pick up more along the way. --Booklist The editors of America's Test Kitchen turn their eye to sweet pies and tarts in this satisfying outing. Recipes range from tried-and-true deep-dish apple pie to a fanciful creme brulee option whose filling is infused with lavender and torched for crackle. . . . . Fear of pastry is real for many home cooks, and this book is poised to help readers vanquish it. -- Publishers Weekly
Viet Kieu | Recipes remembered from...
A story of pluck, adaptation, a...
Hardback
$55
In Stock 😊
