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Nothing's better for bringing friends and family together than a good meal cooked over an open flame. This collection of luscious recipes celebrates the magic of fusion cuisine, techniques old and new, and tricks gathered not just from the world's best chefs but from the moms and dads who tend to the grill in their own backyards. And while you'll get the much-loved burgers, steaks, and corn on the cob, you'll also discover new favorites, from the plains of South America to the rice patties of the Far East.
There's just something about cooking on the grill and summer that goes so well together! There is such an enormous cornucopia of dishes that can be prepared on the backyard grill, and cookbooks like Grilling, Grilling & More Grilling! are such welcome additions to personal, family, and community library cookbook collections. Superbly illustrated throughout with full-color photographs by Danya Weiner and expertly compiled by Dror Pilz, the recipes range from a Mozzarella, Pesto & Grilled Vegetable Sandwich; a Sauteed Cherry Tomato & Garlic Bruschetta; and Asian-Style Book Choy to Hamburger Napolitano; Chicken Satay Skewers with Peanut Sauce; and Smoked Beef Spareribs. There are even desert recipes such as Cinnamon Pear Kabobs and Grilled Bananas with Chocolate! Every recipe in this 144-page compendium is clearly laid out, enabling even the most novice of family chefs to produce superbly prepared dishes that will please any palate and satisfy any appetite! -The Midwest Book Review
The Witcher Official Cookbook
80 mouth-watering recipes from across...
Hardback
$55 $49
In Stock 😊
Seasons Where The River Bends
Recipes and Stories from the Garden...
Hardback
$59.99
In Stock 😊
