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Pretend Soup and Other Real Recipes

A Cookbook for Preschoolers and Up

Mollie Katzen Ann Henderson

$39.99

Hardback

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English
Random House
01 March 2004
A Cookbook for Preschoolers and Up

Celebrating 25 years of vegetarian recipes and called ""the gold standard for chidren's cookbooks"" by the New York Times, Pretend Soup, bycelebrated Moosewood chef Mollie Katzen,offers children and families easy recipes for healthy, fun, and delicious food.

Mollie Katzen, renowned author of The Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a child's level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen- counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come ""from a telephone.""

You and your child can have great fun finding this out!
By:   ,
Imprint:   Random House
Country of Publication:   United States
Dimensions:   Height: 260mm,  Width: 211mm,  Spine: 12mm
Weight:   539g
ISBN:   9781883672065
ISBN 10:   1883672066
Pages:   96
Publication Date:  
Recommended Age:   From 3 to 7 years
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Reviews for Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up

Mollie Katzen's cookbooks for preschoolers, Pretend Soup and Salad People, are works of child-friendly genius. . . --Slate.com Play Points: 5 (out of 5). A delectable starter! --Nick Jr. Magazine This is the best book to date on cooking with preschoolers. --Scholastic Parent & Child A winner! --School Library Journal You can toss a coin whether to give this charming cookbook, for preschoolers and up, to your favorite kid or to a food-loving adult who deals with children. --San Francisco Chronicle


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