Good Food

Gluten-free recipes

Good Food Guides

$18.99

Paperback

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English

BBC Books
03 December 2012

Cookery for specific diets & conditions

A brand new collection of tasty gluten-free recipes

In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes - so no one misses out!

By: Good Food Guides
Imprint: BBC Books
Country of Publication: United Kingdom
Dimensions: Height: 156mm, Width: 137mm, Spine: 15mm
Weight: 242g
ISBN: 9781849905305
ISBN 10: 1849905304
Pages: 216
Publication Date: 03 December 2012
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Good Food Guides (Author) Each BBC Good Food title is researched and written by the experts at Good Food. Sarah Cook (Author) After graduating from Leiths School of Food and Wine in July 2006, Sarah joined the Good Food team as their cookery assistant. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer she regularly contributes her own features to the magazine, as well as working closely with many of Good Food's celebrity chefs.

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Good Food

Gluten-free recipes

Good Food Guides

$18.99

Paperback

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