Easy Thai Cookbook

Sallie Morris

$39.99

Paperback

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English

Duncan Baird
01 November 2018

Cookery, food & drink; National & regional cuisine

Genuine Thai food made easy with more than 70 authentic, mouth-watering recipes, explained step by step.

Perfect for beginner cooks or Thai food enthusiasts alike, this book is an ideal guide to thisdelicious and exoticcuisine. Showcasing the ingredients and techniques used in Thai cookery, this book take you, step by step, through the processes involved in creating tempting, genuine Thai dishes.

Part 1 introduces you to the world of Thai cooking, explaining ingredients, equipment and cooking methods, and basics such as stocks, pates, rice and noodles.

Part 2 gives you delicious recipes for snacks and appetizers; soups; salads and vegetables; curries; stir-fries; fried dishes; steams, bakes and barbecues; and desserts. Try Prawn Satay, Pumpkin and Coconut Cream Soup, Thai Beef Salad, Thai Mussaman Curry, Stir-Fry Scallops with Chilli and Basil Leaves or Coconut Milk Ice Cream.

Part 3 shows you how to put the recipes together to create stunning meals, whether you want a filling bowl of noodles on a weekday evening or a sumptuous weekend feast for friends or family. With twelve menu plans, giving clear instructions and invaluable tips on preparation and timing, theEasy Thai Cookbookenables even the novice cook to prepare the perfect meal for any occasion.

By: Sallie Morris
Imprint: Duncan Baird
Country of Publication: United Kingdom
Dimensions: Height: 200mm, Width: 200mm,
Weight: 674g
ISBN: 9781844838936
ISBN 10: 1844838935
Pages: 216
Publication Date: 01 November 2018
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Sallie Morris is an expert on Asian cooking. She has lived in the Far East, and has written several cookery books on the subject.