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Leslie Karst has degrees in English literature, law, and culinary arts. After graduating from Stanford Law School, she worked for twenty years as a research and appellate attorney before retiring. Karst now splits her time between Santa Cruz, CA, and Hilo, HI, passing the days cooking, gardening, cycling, singing alto in the local community chorus, and of course writing.
Praise for Death al Fresco: Cozy fans should have fun. -Publishers Weekly A tasty combination of culinary tidbits, an unusual motive for murder, and appended recipes for ambitious cooks. -Kirkus Reviews Leslie Karst continues to provide colorful characters in this beautiful location, and it is always fun to see what Sally Solari will get up to next. -Suspense Magazine This is a very well-crafted murder mystery story... I've read all three books in this series and find myself growing more attached to the characters with each book. -MyShelf Praise for A Measure of Murder: Engaging characters, terrific writing, and a savory blend of musical and culinary erudition...polymath Karst sauces her plot without masking its flavor. And she's a dab hand with the red herrings. -Publishers Weekly starred review A mystery that rings true and features several unexpected twists along with the appended recipes that are de rigueur for culinary cozies. -Kirkus Reviews Addicting and brilliantly plotted...truly a fun experience. -Night Owl Reviews Top Pick A tasty, food-oriented mystery, enriched with a handful of recipes. Amateur detective and restaurateur Sally Solari has to juggle the hectic life of restaurant management and murder investigation in this savory sleuth-connoisseur's delight! -Midwest Book Review
