Good Living Guide to Healing Soups

Nourishing Soups, Stews, and Broths

Susan Crowther, Julie Fallone

$32.99

Hardback

Forthcoming
Pre-Order now

QTY:

English

Good Books
10 December 2025

Health & wholefood cookery; Soups & starters

Series: Good Living Guide

Powerfully healing soup recipes that are as delicious as they are nutritious!

Soups are packed with superfood vegetables, beans, grains, meats, fish, herbs, and spices, all of which support the immune system, nourish the body, and replenish depleted nutrients. In this book, authors Susan Crowther and Julie Fallone offer delicious recipes tailored to boost specific bodily systems including the immune system, nervous system, circulatory system, digestive system, respiratory system, endocrine system, and integumentary system. Flip to the section you need most to find comforting soups, stews, and broths to nourish your body and soul.

Recipes include:

Thai Red Curry Noodle for the immune system

Hunter's Stew for the nervous system

Chicken and Mushroom Soup with Buckwheat Dumplings for the circulatory system

Fennel and Leek Soup with Thyme for the respiratory system

Parsnip and Kale Soup for the endocrine system

And many more!

You'll also find healthy sides, such as Einkorn Pumpkin Bread, Sprouted Cornbread Muffins, and Easy Yogurt Flatbread. Enjoy your journey to better health, one spoonful at a time!

By: Susan Crowther, Julie Fallone
Imprint: Good Books
Country of Publication: United States [Currently unable to ship to USA: see Shipping Info]
Dimensions: Height: 216mm, Width: 152mm, Spine: 20mm
Weight: 612g
ISBN: 9781680999341
ISBN 10: 1680999346
Series: Good Living Guide
Pages: 248
Publication Date: 10 December 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

Susan Crowther graduated from the Culinary Institute of America and eventually ran her own catering business-Susie's Menu. Susie's passions encompass cooking, writing, and health. She has worn several hats: cook, chef, caterer, nutritionist, massage therapist, health educator, college professor, and mom. She sells her fermented goodies under the name FerMont in and around her hometown of Brattleboro, Vermont. Julie Fallone has made food her career and passion from an early age. She has run a restaurant kitchen and a catering company and written a newspaper food column. Today she devotes her time to food photography, recipe testing, and jewelry making from her Baltimore apartment.