The Essential Vegetarian Indian Cookbook

Pavani Nandula

$32.99

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Callisto Media Inc.
24 November 2020

Vegetarian cookery; National & regional cuisine

Authentic Indian cooking comes home-125 classic and flavorful vegetarian recipes

Simply put, spice is the true essence of Indian cuisine. With The Essential Vegetarian Cookbook, you'll learn how to master the magic of mixing simple herbs and spices like cumin and turmeric with fresh vegetables, legumes, grains, and dairy to create irresistible layers of flavor.

From Vegetable Korma to Paneer Makhani, this complete vegetarian cookbook gives you everything you need to get started simmering up these diverse and versatile dishes. Whether you crave Indian food and want to re-create your favorite mouthwatering meals at home or you're trying to switch to a smarter, healthier way of eating, this is the perfect guide for you.

This standout vegetarian cookbook delivers-

125 Plant-based recipes-Discover dozens of delicious family favorites and lesser-known vegetarian fare that cover a wide range of regional Indian cuisine. A straightforward approach-This vegetarian cookbook offers precise, easy-to-follow prep instructions and easy-to-find ingredients. The basics-Explore Indian cooking techniques, kitchen and pantry essentials, expert tips, and more.

Spice up mealtime, anytime with this essential vegetarian cookbook full of real Indian flavors.

By: Pavani Nandula
Imprint: Callisto Media Inc.
Country of Publication: United States
Dimensions: Height: 1mm, Width: 1mm,
Weight: 1g
ISBN: 9781647397371
ISBN 10: 1647397375
Pages: 208
Publication Date: 24 November 2020
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

PAVANI NANDULA is the cook, creator, and photographer behind Cook's Hideout, a top Indian food blog that she founded in 2006. Her recipes have been featured in BuzzFeed, Brit + Co, and Country Living. She lives in Denver, Colorado, with her husband and two kids. Find her online at CooksHideout.com and follow her on Instagram @cooks_hideout.

Reviews for The Essential Vegetarian Indian Cookbook

The Essential Vegetarian Indian Cookbook has a wide range of nutritious Indian recipes, combining protein and vegetables. The ingredients used are easily available. Pavani has provided exact measurements and structured the recipes for everyone to comprehend easily. Novice cooks: this is a great book to get started on Indian cooking. --Vidya Srinivasan, Food Blogger at Traditionally Modern Food