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The Complete Hot Sauce Cookbook

Michael Valencia

$29.99

Paperback

Not in-store but you can order this
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English
Callisto Media Inc.
10 November 2020
Spice up mealtime with 60 easy-to-make hot sauce recipes Hot sauces can add zesty characteristics to just about any meal. From interesting new flavors and bright colors to fiery sensations, they can turn an ordinary dish into an extraordinary one. The Complete Hot Sauce Cookbook gives you a deep and comprehensive look into the wonderful world of hot sauce. Discover how to rate a pepper's hotness with the Scoville Scale, the various types of peppers, and other flavoring options to toss in. With recipes ranging from Central America to Southeast Asia, this comprehensive hot sauce cookbook is sure to elevate your cooking. The Complete Hot Sauce Cookbook includes- Array of flavors-This hot sauce cookbook offers plenty of options for hot sauces that range in spiciness.

What's new?-Get updated information on the ever-changing pepper landscape.

Keep it fresh-Learn about the best ways to preserve your sauces.

Add heat and flavor to your meals with The Complete Hot Sauce Cookbook.
By:  
Imprint:   Callisto Media Inc.
Country of Publication:   United States
Dimensions:   Height: 164mm,  Width: 164mm,  Spine: 16mm
Weight:   312g
ISBN:   9781647391362
ISBN 10:   1647391369
Pages:   154
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

MIKEY V. is an award-winning hot sauce-maker and has been manufacturing his products professionally since 2012. In March 2015, he opened Mikey V's Hot Sauce Shop in the historic downtown Georgetown Square in Georgetown, Texas. Mikey travels the country to participate in various hot sauce festivals and continues to win awards.

Reviews for The Complete Hot Sauce Cookbook

As an uber-collector, I have had the pleasure of following Mikey's creative growth and spicy journey. The Complete Hot Sauce Cookbook offers a detailed look into his passion and offers a peek into the what, why, and how of hot sauce making. It is an invaluable guide for chileheads of all levels. --Vic Clinco, Owner and Curator of the World's Largest Hot Sauce Collection Hot sauce is not what it used to be! Mikey V. has been at the point of the recent surge in popularity with his awesome palate and his brilliant culinary skills. Thankfully, he has decided to share his secrets! From mild to scorching hot, they are all here in this awesome reveal. --John CaJohn Hard, Founder of CaJohns Fiery Foods, Hot Sauce Hall of Fame Class of 2015 Inductee Mikey V's hot sauce is a landmark in Texas. His insightfulness is complete, and he serves as one of the leaders within the hot sauce industry. This book takes his years of knowledge and passion within the industry and lays it out beautifully. If you are a beginner or have years tripping on peppers you will find a wealth of knowledge between the pages. This is highly recommended and is a 100% must-have cookbook. --Steve Seabury, Owner of High River Sauces


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