Chrissy Carroll is a registered dietitian and USAT Level I Triathlon coach. She owns several food websites and is also a freelance writer and nutrition communications consultant. One of Chrissy's sites, Dairy Free for Baby, focuses on tasty dairy-free recipes and helpful nutrition tips for families with food allergies. She lives in central Massachusetts with her husband and son.
""Chrissy Carroll really knocked it out of the park with this book! I love seeing guides like this being written by true experts such as she is - a registered dietitian nutritionist. She literally has whipped cream, sour cream and even buttermilk recipes in here so as you move to dairy free, you'll never miss a thing. It's so great to see these creative recipes and guidelines that make following a special diet so much easier."" -- Customer Review ""Dairy-Free Cookbook For Beginners by Chrissy Carroll is a great addition to any kitchen if, like my family, you have problems with lactose consumption. I have a pretty picky family when it comes to food, and was able to find foods for everyone (even my husband who doesn't eat any fruit or vegetables. Absolutely none). I would definitely recommend adding this cookbook to your repertoire!"" -- Customer Review ""This is my type of cookbook! I have been dairy-free for about 10 years and I loved this book! I think it would be extremely beneficial for beginners. Plus the recipes are so simple and easy. I am a picky eater but I would try almost every single recipe in this cookbook. It was great to see dairy-free alternatives to staple items like Mac and Cheese. Make sure to not miss the section at the very end that lists common grocery items that are dairy-free!"" -- Customer Review