Gluten-Free Comfort Foods

Jessica Kirk has proven that following a gluten-free diet doesn't mean sacrificing flavor, taste, or texture. In her new book, Jessica shares her personal experience with celiac disease and how she learned to perfect gluten-free cooking from scratch--even developing her own All-Purpose Flour Blend. Everyone will enjoy the 101 tried-and-true comfort food recipes in this book, gluten-free or not. --Sheila Thigpen, Author of The 5-Ingredient Fresh & Easy Cookbook and LifeLoveAndGoodFood.com After years of perfecting gluten-free recipes, Jessica knows exactly how to transform challenging gluten-free ingredients into epic meals. With her collection of family-favorite comfort foods, you'll never feel like you're missing out on the fun or overly restricted on a gluten-free diet again! --Jessica Haggard, Founder and Creator of Primal Edge Health, primaledgehealth.com Where was this cookbook 10 years ago when I was medically forced to go gluten-free?! The recipes in this book are delicious and creative but most importantly, they are comforting in a time when it feels like there is nothing delicious left in the world for those living gluten-free. Jess serves us 101 recipes, perfect for newbies and veterans to gluten-free eating, that are so scrumptious you won't even know the gluten is missing! --Susan Geoghegan, Writer, Creative and GF Mama at 2 Cats & Chloe and Fridays With Lorelei Jessica makes gluten-free cooking accessible and easy! I enjoyed her easygoing style and simple-to-follow recipes with a Southern flair. What a great idea to include a chapter on gluten-free staples, like the all-purpose flour mix and the biscuit mix, to stock your pantry and be ready to bake anytime! --Sharon Benton, Food Photographer