NATALIE WONG is a Bay Area native and self-taught macaron expert. She is the author of the macaron-focused blog, Love and Macarons, where she shares her dazzlingly colorful and innovative creations.
""I am not new to baking but am new to macarons. I'd never even eaten one! My son, however, loves them. I tried online recipes but I was having very mixed results. I happened onto this book and AM SO GLAD I DID!"" -- Amazon customer ""I love this book! It's perfect for the person that's never done these before and want to figure it out. There's step by step instructions, plus, a list of troubleshooting for errors. There are recipes for shells and fillings and even combo suggestions. She's thought of EVERYTHING!"" -- Amazon customer ""What a great little book! Very explanatory and easy to follow. Many pictures and mouthwatering recipes. My first try didn't quite look as perfect as they should (my fault - the book explained what I did wrong), but WOW they tasted YUMMY. This book would make a great gift for you and anyone who loves to bake."" -- Amazon customer