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The Essential Kamado Grill Cookbook by Will Budiaman at Abbey's Bookshop,
The Essential Kamado Grill Cookbook
— —
Will Budiaman

The Essential Kamado Grill Cookbook

Will Budiaman

$39.99

Paperback

Not in-store but you can order this
How long will it take?
English
Callisto Media Inc.
26 March 2019
Cooking with specific gadgets; Cooking with meat & game
The Hottest Kamado Grill Cookbook

The Hottest Kamado Grill Cookbook

If you're into grilling, there's simply no better choice than the unmatched heat and superior versatility of the kamado. The Essential Kamado Grill Cookbook contains all the tips, tricks, techniques, and recipes you need to become the master of this all-purpose backyard grill.

Great for new and experienced grillers alike, this definitive kamado grill cookbook teaches everything from first firing up your kamado to using its unique heating properties for the most efficient cooking possible. Learn to grill, smoke, roast, bake, and braise like a pro with 75 mouthwatering recipes-including classic favorites like mushroom and swiss burgers, barbecue shrimp po'boys, and sweet potato pie.

The Essential Kamado Grill Cookbook includes- HOT GRILLING TIPS-Go from beginner to pro with tips on firing up your kamado grill, perfectly controlling the temperature, preventing flare-ups, and more. 75 RECIPES-Make expert use of the kamado's versatility with 75 delectable dishes, all conveniently grouped by cooking method. EXPERT ADVICE-Learn to use the kamado's unique properties to seamlessly prepare multiple meals without ever having to restart the grill.

Master the world's hottest grill with The Essential Kamado Grill Cookbook.
By:  
Imprint:   Callisto Media Inc.
Country of Publication:   United States
Dimensions:   Height: 234mm,  Width: 189mm,  Spine: 13mm
Weight:   454g
ISBN:   9781641522922
ISBN 10:   1641522925
Pages:   180
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

WILL BUDIAMAN is a writer and recipe developer. Previously, he ran the test kitchen for The Daily Meal and worked as a web producer for Bon Appetit and Epicurious. He is the author of five other cookbooks, including Real BBQ and Be the BBQ Pitmaster. He lives in New York City.

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