Michelle Hillen Klump is a former newspaper reporter who covered government, courts and crime throughout Arkansas and Central Texas. Still a working journalist, she is also a member of Sisters in Crime. Her short fiction hasappeared in Crimson Streets and Tales of Texas, Volume II, a Houston short story anthology.
Praise for Murder Served Neat: [A] spirited sequel . . . Cozy fans will find plenty to like. -Publishers Weekly Praise for A Dash of Death: An impressively fun mystery read that is clever, deftly scripted, and a memorable read for all dedicated mystery buffs. -Midwest Book Review A Dash of Death is a winning mixture of bitters and sweet with a satisfying mystery and a protagonist you'll toast to! -Kate Lansing, author of the Colorado Wine mysteries With a cast of lively characters, this clever, page-turning mystery, set in historic Houston, is as enticing and nuanced as the delicious cocktails Hillen-Klump's heroine mixes for both business and pleasure. -Darci Hannah, author of Murder at the Beacon Bakeshop A delightful new cozy that's a flavorful, spirited concoction infused with mystery and suspense that will keep you guessing until the bitter end. -Lee Hollis, bestselling author of the Hayley Powell Food and Cocktails mysteries A smart, satisfying read with a dash of cool cocktails! . . . It's a well-plotted, well-written mystery, and I can't wait to read the next in the series. -Tara Lush, author of Grounds for Murder A toast to A Dash of Death, a sparkling cocktail of murder and mystery that will captivate cozy mystery lovers . . . and sets the stage for what promises to be a great new series! -Amy Pershing, author of the Cape Cod Foodie Mysteries An intriguing opening to a spirited new series, A Dash of Death is just the right mix of bitters and sweet, flavorful characters and a well-crafted mystery that will keep you turning pages well into the night. -Lena Gregory, author of the All-Day Breakfast Cafe mysteries