Vegan and Vegetarian Sushi Cookbook for Beginners

Bryan Sekine

$29.99

Paperback

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English

Callisto Media Inc.
07 December 2021

Vegetarian cookery; National & regional cuisine

Plant-based sushi made simple

You don't need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the process of creating your own sushi from start to finish. You'll learn how easy it can be to properly cook sushi rice, prepare common ingredients, and assemble them all into beautiful and tasty rolls that anyone can enjoy.

The Vegan and Vegetarian Sushi Cookbook for Beginners features-

A variety of recipes-Discover traditional vegan- and vegetarian-friendly recipes, as well as new takes on maki, temaki, sashimi, chirashi, and more. Step-by-step instructions-Ensure each roll comes out perfectly with detailed directions that show you how to combine ingredients-no guesswork required. Sushi essentials-Make sure you have everything you need to make sushi in your kitchen with a list of must-have tools and staple ingredients.

Go from a novice to an experienced sushi chef with a little help from this vegetarian and vegan Japanese cookbook.

By: Bryan Sekine
Imprint: Callisto Media Inc.
Country of Publication: United States
Dimensions: Height: 1mm, Width: 1mm,
Weight: 1g
ISBN: 9781638074397
ISBN 10: 1638074399
Pages: 130
Publication Date: 07 December 2021
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

BRYAN SEKINE is the founder of Secrets of Sushi, an online resource for teaching people the art of homemade sushi. He has been a professional sushi chef for more than 13 years, but his true passion is teaching others. At the time of publishing this book, Bryan has taught more than 300 people in live classes and countless others online. For more information on a wide range of sushi topics--including recipes--and the sustainable seafood movement, visit SecretsOfSushi.com.